New Years Eve Celebration

New Years with Union Pier Social

Ring in the New Year with us at Union Pier Social! We’re so grateful for the love and support from our incredible local community, and we can’t wait to celebrate this special night with you.

Chef Max is thrilled to showcase his culinary creations for an unforgettable New Year’s Eve dinner. Afterward, join us on the dance floor as we count down to midnight with lively music, a champagne toast, and late-night snacks to keep the party going.

Seatings begin at 6 PM, with the final seating at 9 PM, and the dance floor opens at 9 PM. Let’s toast to a fantastic year ahead—right here in the heart of Union Pier.

Call 269-586-3807 to reserve your spot today. We can’t wait to celebrate with you! 🥂✨

New Year Eve Menu by Chef Max

Starters

Stuffed Portobello 14

Balsamic roasted cap stuffed with creamy spinach and artichoke, melted provolone, roasted cherry tomato, arugula and balsamic reduction.

Filet Bites 20

Filet tips seared with demi-glace, caramelized onions and horseradish cream - served with fresh bread.

Shrimp Scampi 18

Sauteed in a rich garlic butter and white wine scampi with fresh lemon and parsley – fresh crusty bread.

Pan Seared Scallops 16

Seared lemon butter scallops.

Soups & Salads

Seafood Bisque 11

Crostini and Herbed Oil

French Onion Soup 8

Charred Swiss and crouton.

Ceasar Salad 12

Romaine, shaved parmesan, house Caesar dressing and croutons.

Chicken 5 - Shrimp 6

Pomegranate Pear Salad 14

Arugula, pomegranate seeds, red pear, goat cheese, walnuts and ginger apple cider vinaigrette.

Chicken 5 – Shrimp 6

Main Courses

Short Rib Ragu 25

Herbed pappardelle topped with braised short rib Bolognese.

Pistachio Crusted Halibut 40

Topped with lemon butter, accompanied by broccolini and rice pilaf.

Smoked Prime Rib 42

16 oz house slow smoked with homestyle mashed potatoes and asparagus.

Choco-Chile Pork Tenderloin 36

Dry-rubbed with roasted chili and cocoa, slow smoked served atop buttery grits and broccolini with cherry reduction.

Lobster Mac’n’Cheese 25

House baked macaroni and cheese with fresh lobster.

Pancetta Stuffed Chicken 33

Airline chicken breast stuffed with pancetta and herbs; seared and roasted topped with herbed garlic butter. Homestyle mashed potatoes and broccolini.

Eggplant Risotto 23

Roasted eggplant sauteed with braised tomato risotto finished with fresh parmesan romano. Vegetarian

Chicken 5 – Shrimp 6 – Scallops 8

WE ARE OPEN NEW YEARS DAY NOON TO 9PM!!!